Chicken Vegetable Soup with Barley
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 126.5
- Total Fat: 1.3 g
- Cholesterol: 25.0 mg
- Sodium: 756.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.4 g
- Protein: 12.1 g
View full nutritional breakdown of Chicken Vegetable Soup with Barley calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
Great Value chunk chicken breast, 12.5 oz (remove)
Swanson Fat free low sodium Chicken broth, 3 cup (remove)
*Barley, pearled, uncooked, .5 cup (remove)
Carrots, raw, .5 cup, chopped (remove)
Celery, raw, .5 cup, diced (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
Sage, ground, 1 tsp (remove)
Thyme, ground, .5 tsp (remove)
Poultry seasoning, 2 tsp (remove)
*Bay leaves dried (serving size 1 leave), 3 serving (remove)
*Morton Table Salt, .5 tsp (remove)
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROGERB71.