Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.7
Total Fat 7.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 108.0 mg
Sodium 201.6 mg
Potassium 138.8 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.3 g
Sugars 4.2 g
Protein 10.4 g
Vitamin A 35.4 %
Vitamin B-12 4.7 %
Vitamin B-6 5.9 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 12.8 %
Copper 4.6 %
Folate 12.3 %
Iron 7.8 %
Magnesium 5.2 %
Manganese 12.5 %
Niacin 6.2 %
Pantothenic Acid 4.5 %
Phosphorus 10.1 %
Riboflavin 11.8 %
Selenium 12.7 %
Thiamin 13.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in April's Pea Salad

View the full April's Pea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of April's Pea Salad

60 calories of Kraft Cracker Barrel Cracker Cuts, 3 slices, (0.50 serving)

55 calories of Peas, frozen, (0.50 cup)

39 calories of Hard Boiled Egg, (0.50 large)

30 calories of lighthouse ranch, (0.50 tbsp)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

2 calories of Mushroom, raw, crimini - 1 mushroom, (0.50 serving)


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