April's Pea Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 7.9 g
  • Cholesterol: 108.0 mg
  • Sodium: 201.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.4 g

View full nutritional breakdown of April's Pea Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 Cups Frozen Peas
    6 slice Cracker Barrel Cheddar Cheese
    2 Tbsp Lighthouse Yogurt Ranch
    1/4 Cup Raw Red Onion
    2 Mushrooms cut up
    2 Hard Boiled Eggs

Directions

mix all ingredients

Serving Size: makes 4 1/2 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user APRILHSMOM.