Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.1
Total Fat 10.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 33.8 mg
Sodium 277.2 mg
Potassium 164.1 mg
Total Carbohydrate 35.2 g
Dietary Fiber 3.7 g
Sugars 2.9 g
Protein 15.9 g
Vitamin A 26.0 %
Vitamin B-12 16.3 %
Vitamin B-6 9.4 %
Vitamin C 14.8 %
Vitamin D 2.9 %
Vitamin E 6.0 %
Calcium 18.3 %
Copper 3.8 %
Folate 7.5 %
Iron 12.3 %
Magnesium 6.8 %
Manganese 9.4 %
Niacin 22.5 %
Pantothenic Acid 1.9 %
Phosphorus 22.9 %
Riboflavin 8.8 %
Selenium 36.4 %
Thiamin 10.0 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Tuna Noodle Casserole

View the full Gluten Free Tuna Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Tuna Noodle Casserole

133 calories of Whole grain Gluten free pasta, (37.33 gram(s))

57 calories of Cheddar Cheese, (0.50 oz)

37 calories of Peas, frozen, (0.33 cup)

24 calories of Tuna, Canned in Water, drained, (0.17 can)

17 calories of Butter, salted, (0.17 tbsp)

8 calories of Cream Cheese, (0.17 tbsp)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

5 calories of Premium Gold Gluten Free All Purpose flour with flax & ancient grains, (0.01 cup)

3 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.67 oz)

2 calories of Nutmeg, ground, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 tsp)


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