Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 257.6
Total Fat 10.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 66.8 mg
Potassium 700.6 mg
Total Carbohydrate 35.9 g
Dietary Fiber 9.3 g
Sugars 3.8 g
Protein 10.7 g
Vitamin A 110.5 %
Vitamin B-12 0.1 %
Vitamin B-6 15.6 %
Vitamin C 148.6 %
Vitamin D 3.3 %
Vitamin E 11.8 %
Calcium 11.5 %
Copper 17.4 %
Folate 37.9 %
Iron 21.6 %
Magnesium 19.9 %
Manganese 47.5 %
Niacin 12.5 %
Pantothenic Acid 9.6 %
Phosphorus 29.8 %
Riboflavin 43.1 %
Selenium 10.0 %
Thiamin 16.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and Brown Rice Bowl with Vegetables and Tahini


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and Brown Rice Bowl with Vegetables and Tahini

89 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.13 cup)

42 calories of Tahini, (0.25 oz)

35 calories of 1/2 Medium Avocado, (0.25 serving)

28 calories of Brown Rice, long grain, (0.13 cup)

22 calories of Broccoli, fresh, (0.13 bunch)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Spinach, fresh, (0.13 package (10 oz))

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of bean sprouts, mung, raw, 1 cup, (0.13 serving)

4 calories of Mushrooms, fresh, (0.25 cup pieces)

3 calories of Lemon juice, (0.06 cup)

1 calories of Carrot (1 large), (0.25 serving)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.