Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 163.8
Total Fat 5.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 35.3 mg
Sodium 340.5 mg
Potassium 35.6 mg
Total Carbohydrate 23.9 g
Dietary Fiber 0.7 g
Sugars 1.0 g
Protein 3.9 g
Vitamin A 4.5 %
Vitamin B-12 2.3 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 4.2 %
Vitamin E 0.5 %
Calcium 5.4 %
Copper 0.2 %
Folate 0.9 %
Iron 0.8 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 4.0 %
Riboflavin 3.1 %
Selenium 0.9 %
Thiamin 0.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Biscuits

View the full Gluten Free Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Biscuits

102 calories of gluten-free flour mix, (0.22 cup)

49 calories of Butter, salted, (0.06 stick)

8 calories of Egg, fresh, whole, raw, (0.11 large)

7 calories of Milk, 1%, (0.56 fl oz)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Cider Vinegar, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Water, tap, (0.56 fl oz)


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