Gluten Free Biscuits

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 5.8 g
  • Cholesterol: 35.3 mg
  • Sodium: 340.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Gluten Free Biscuits calories by ingredient


Introduction

Nice texture and flavor. Reminded me of regular biscuits. Our flour mix is rice based. Nice texture and flavor. Reminded me of regular biscuits. Our flour mix is rice based.
Number of Servings: 9

Ingredients

    2 Cups Gluten Free Flour mix
    1 tsp Baking Powder
    1/2 tsp Salt
    3/4 tsp Baking Soda
    1/4 cup butter
    5 oz milk
    5 oz water
    1/2 Tbsp Cider vinegar
    1 egg, beaten

Directions

Mix dry ingredients together. Cut butter into chunks and blend into dry ingredients using a pastry blender. Add milk, water, vinegar and egg and mix together. Drop by large spoon onto baking sheet. Bake at 350 for 15 minutes. Should be golden brown.

Serving Size: makes 9 large biscuits

Number of Servings: 9

Recipe submitted by SparkPeople user KEVOLD.