Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 349.8
Total Fat 12.7 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.1 g
Cholesterol 38.4 mg
Sodium 987.4 mg
Potassium 110.6 mg
Total Carbohydrate 38.8 g
Dietary Fiber 4.9 g
Sugars 5.3 g
Protein 17.2 g
Vitamin A 8.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 6.6 %
Vitamin D 20.0 %
Vitamin E 1.1 %
Calcium 51.1 %
Copper 3.3 %
Folate 15.5 %
Iron 9.9 %
Magnesium 1.6 %
Manganese 1.6 %
Niacin 10.3 %
Pantothenic Acid 0.4 %
Phosphorus 3.5 %
Riboflavin 8.6 %
Selenium 0.3 %
Thiamin 15.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Apple, and Chedder Melt

View the full Bacon, Apple, and Chedder Melt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Apple, and Chedder Melt

113 calories of White Bread (2 slices) Sara Lee Soft & Smooth Whole Grain, (0.75 serving)

113 calories of Kraft 2% cheddar block cheese, (1.25 oz)

38 calories of Louis Rich Turkey Bacon (1 slice), (15 grams)

38 calories of White Bread (2 slices) Sara Lee Soft & Smooth Whole Grain, (0.25 serving)

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

10 calories of Grey Poupon Dijon Mustard, (2 tsp)


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