Bacon, Apple, and Chedder Melt
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 349.8
- Total Fat: 12.7 g
- Cholesterol: 38.4 mg
- Sodium: 987.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.9 g
- Protein: 17.2 g
View full nutritional breakdown of Bacon, Apple, and Chedder Melt calories by ingredient
Introduction
The recipe also suggests adding a slice of red onion The recipe also suggests adding a slice of red onionNumber of Servings: 4
Ingredients
-
4 slices turkey bacon, halved crosswise
8 slices whole-grain bread, toasted (the calorie calculations use the whole wheat white), toasted
8 tsp Dijon Mustard
2 apples (1 red, 1 green), halved and thinly sliced
5 oz reduced-fat sharp Cheddar cheese, shredded
Directions
1. Preheat boiler. Cook turkey bacon in medium nonstick skillet until crisp, about 5 minutes. Drain and set aside.
2. Brush all 8 slices of toast with 1 tso mustard each. Place 4 slices of toast, mustard-side up, on a boiler pan. Top toast with apple slices
3. Sprinkle Cheddar over apple and broil 4 inches from heat until cheese has melted, about 2 minutes
4. Top each sandwich with 2 pieces of bacon and remaining toast
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BIRDYFEET.
2. Brush all 8 slices of toast with 1 tso mustard each. Place 4 slices of toast, mustard-side up, on a boiler pan. Top toast with apple slices
3. Sprinkle Cheddar over apple and broil 4 inches from heat until cheese has melted, about 2 minutes
4. Top each sandwich with 2 pieces of bacon and remaining toast
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BIRDYFEET.