Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 250.1 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 38.8 mg |
Sodium | 33.8 mg |
Potassium | 117.1 mg |
Total Carbohydrate | 36.9 g |
Dietary Fiber | 0.4 g |
Sugars | 0.1 g |
Protein | 18.6 g |
Vitamin A | 0.3 % | Vitamin B-12 | 4.2 % |
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Vitamin B-6 | 18.8 % |
Vitamin C | 1.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.7 % |
Copper | 0.0 % |
Folate | 0.6 % |
Iron | 2.4 % |
Magnesium | 4.4 % |
Manganese | 0.0 % |
Niacin | 35.0 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 12.2 % |
Riboflavin | 3.7 % |
Selenium | 15.9 % |
Thiamin | 4.2 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken rice pot
View the full Chicken rice pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken rice pot
158 calories of Basmati rice, (45 gram(s))
76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)
11 calories of Paprika 100 gram, halve paprika, (37.50 gram(s))
6 calories of Chicken stock cube (approx. 10 g per cube), (0.75 serving)
Calories per serving of Chicken rice pot
158 calories of Basmati rice, (45 gram(s))
76 calories of Chicken Breast (cooked), no skin, roasted, (62.50 grams)
11 calories of Paprika 100 gram, halve paprika, (37.50 gram(s))
6 calories of Chicken stock cube (approx. 10 g per cube), (0.75 serving)