Chicken rice pot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 2.0 g
  • Cholesterol: 38.8 mg
  • Sodium: 33.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.6 g

View full nutritional breakdown of Chicken rice pot calories by ingredient


Introduction

Bring rice to boil in 3 1/2to 4 times amount of water with added stock cubes. When boiling starts, add chicken and paprika, turn heat down and let simmer until rice is done. Add parsley or chives fresh to your liking Bring rice to boil in 3 1/2to 4 times amount of water with added stock cubes. When boiling starts, add chicken and paprika, turn heat down and let simmer until rice is done. Add parsley or chives fresh to your liking
Number of Servings: 4

Ingredients

    180g basmati rice
    250 g cooked chicken
    1 large paprika or bell pepper
    3 chicken stock cubes

Directions



Serving Size:  4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LUISE2512.