Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 81.1
Total Fat 3.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.9 mg
Sodium 296.0 mg
Potassium 37.9 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 4.1 g
Vitamin A 3.9 %
Vitamin B-12 2.1 %
Vitamin B-6 1.3 %
Vitamin C 4.2 %
Vitamin D 2.7 %
Vitamin E 2.8 %
Calcium 1.6 %
Copper 0.1 %
Folate 2.8 %
Iron 4.8 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 2.8 %
Phosphorus 1.0 %
Riboflavin 13.6 %
Selenium 0.4 %
Thiamin 0.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Biscuit Cups 2

View the full Egg Biscuit Cups 2 Recipe & Instructions
Submitted by: LISA19710

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Biscuit Cups 2

59 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.33 serving)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

5 calories of Parmesan Cheese, shredded, (0.25 tbsp)

4 calories of minced onion, (0.40 tbsp)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

0 calories of Kosher Salt, (0.02 tsp)


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