Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 81.1 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.9 mg |
| Sodium | 296.0 mg |
| Potassium | 37.9 mg |
| Total Carbohydrate | 8.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.1 g |
| Protein | 4.1 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 4.2 % |
| Vitamin D | 2.7 % |
| Vitamin E | 2.8 % |
| Calcium | 1.6 % |
| Copper | 0.1 % |
| Folate | 2.8 % |
| Iron | 4.8 % |
| Magnesium | 0.2 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 1.0 % |
| Riboflavin | 13.6 % |
| Selenium | 0.4 % |
| Thiamin | 0.2 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Biscuit Cups 2
View the full Egg Biscuit Cups 2 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Biscuit Cups 2
59 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.33 serving)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
5 calories of Parmesan Cheese, shredded, (0.25 tbsp)
4 calories of minced onion, (0.40 tbsp)
1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)
0 calories of Kosher Salt, (0.02 tsp)
Calories per serving of Egg Biscuit Cups 2
59 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.33 serving)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
5 calories of Parmesan Cheese, shredded, (0.25 tbsp)
4 calories of minced onion, (0.40 tbsp)
1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)
0 calories of Kosher Salt, (0.02 tsp)
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