Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 294.9
Total Fat 3.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.6 mg
Sodium 354.2 mg
Potassium 33.2 mg
Total Carbohydrate 34.8 g
Dietary Fiber 2.0 g
Sugars 0.7 g
Protein 7.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.3 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Style Pasta e Fagioli

View the full Tuscan Style Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Style Pasta e Fagioli

160 calories of Barilla Ditalini, (0.38 cup)

89 calories of BEANS cannellini, can, (3.75 oz)

23 calories of Bacon - Pork 1 medium slice pan fried, (0.50 serving)

11 calories of Italian Diced Tomato, (0.19 cup)

8 calories of Better than Bullion chicken broth, (0.50 cup)

2 calories of Chopped Onion (2 tbsp/1 serving), (0.25 serving)

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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