Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 294.9 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 4.6 mg |
Sodium | 354.2 mg |
Potassium | 33.2 mg |
Total Carbohydrate | 34.8 g |
Dietary Fiber | 2.0 g |
Sugars | 0.7 g |
Protein | 7.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.2 % |
Copper | 0.3 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.2 % |
Manganese | 0.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.0 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuscan Style Pasta e Fagioli
View the full Tuscan Style Pasta e Fagioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuscan Style Pasta e Fagioli
160 calories of Barilla Ditalini, (0.38 cup)
89 calories of BEANS cannellini, can, (3.75 oz)
23 calories of Bacon - Pork 1 medium slice pan fried, (0.50 serving)
11 calories of Italian Diced Tomato, (0.19 cup)
8 calories of Better than Bullion chicken broth, (0.50 cup)
2 calories of Chopped Onion (2 tbsp/1 serving), (0.25 serving)
1 calories of Garlic, (0.13 clove)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Tuscan Style Pasta e Fagioli
160 calories of Barilla Ditalini, (0.38 cup)
89 calories of BEANS cannellini, can, (3.75 oz)
23 calories of Bacon - Pork 1 medium slice pan fried, (0.50 serving)
11 calories of Italian Diced Tomato, (0.19 cup)
8 calories of Better than Bullion chicken broth, (0.50 cup)
2 calories of Chopped Onion (2 tbsp/1 serving), (0.25 serving)
1 calories of Garlic, (0.13 clove)
0 calories of Water, tap, (0.25 cup (8 fl oz))