Tuscan Style Pasta e Fagioli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 294.9
- Total Fat: 3.5 g
- Cholesterol: 4.6 mg
- Sodium: 354.2 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.0 g
- Protein: 7.1 g
View full nutritional breakdown of Tuscan Style Pasta e Fagioli calories by ingredient
Introduction
this soup is considered Italian poor people food. I learned it from a lady during my stay as an exchange student in Italy this soup is considered Italian poor people food. I learned it from a lady during my stay as an exchange student in ItalyNumber of Servings: 8
Ingredients
-
4 slices bacon or Pancetta chopped
1/2 onion chopped
1 clove garlic crushed and diced
4 cups chicken broth
2 cups water
2 cans cannellini beans
1 can Italian style chopped tomatoes
3 cups of uncooked ditalini or small round pasta
tablespoon of italian herbs
dash of crushed red pepper
splash of red wine of choice
Tips
taste after simmering to see if you need to add salt and pepper
Directions
render chopped bacon, saute' onions and garlic until onions are translucent.
add chicken broth, water, tomatoes and beans. bring to boil
add crushed herbs and splash of wine
reduce heat and simmer for at least 20 min to bring flavours together.
add pasta and cook till pasta is soft and doubles in size.
Serving Size: makes aprx 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JBROWNING76.
add chicken broth, water, tomatoes and beans. bring to boil
add crushed herbs and splash of wine
reduce heat and simmer for at least 20 min to bring flavours together.
add pasta and cook till pasta is soft and doubles in size.
Serving Size: makes aprx 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JBROWNING76.