Nutrition Facts
Servings Per Recipe: 31
Serving Size: 1 serving
Amount Per Serving
Calories | 12.3 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 1.6 mg |
Sodium | 10.3 mg |
Potassium | 44.7 mg |
Total Carbohydrate | 1.8 g |
Dietary Fiber | 0.5 g |
Sugars | 0.5 g |
Protein | 1.0 g |
Vitamin A | 8.7 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 1.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 0.6 % |
Copper | 0.4 % |
Folate | 0.6 % |
Iron | 1.2 % |
Magnesium | 1.0 % |
Manganese | 1.7 % |
Niacin | 1.6 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 1.4 % |
Riboflavin | 0.9 % |
Selenium | 1.3 % |
Thiamin | 0.8 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Wings
View the full Baked Chicken Wings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Wings
4 calories of Chicken Wing, (0.16 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Garlic powder, (0.10 tbsp)
2 calories of Chili powder, (0.10 tbsp)
2 calories of Onion powder, (0.10 tbsp)
2 calories of Pepper, red or cayenne, (0.10 tbsp)
Calories per serving of Baked Chicken Wings
4 calories of Chicken Wing, (0.16 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Garlic powder, (0.10 tbsp)
2 calories of Chili powder, (0.10 tbsp)
2 calories of Onion powder, (0.10 tbsp)
2 calories of Pepper, red or cayenne, (0.10 tbsp)
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