Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 103.2
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 128.8 mg
Potassium 71.2 mg
Total Carbohydrate 23.0 g
Dietary Fiber 2.1 g
Sugars 4.1 g
Protein 2.0 g
Vitamin A 7.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.3 %
Copper 0.7 %
Folate 2.8 %
Iron 3.2 %
Magnesium 1.2 %
Manganese 3.4 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 1.2 %
Riboflavin 0.8 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring rolls, Vietnamese, Goi Muc Cuon

View the full Spring rolls, Vietnamese, Goi Muc Cuon Recipe & Instructions
Submitted by: LESLEY210

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring rolls, Vietnamese, Goi Muc Cuon

36 calories of *Rice Stick Noodles - Asian Family, (10 gram(s))

36 calories of Banh Trang Rice Paper - 22cm - Serving is one sheet, (1 serving)

10 calories of Hoisin sauce, Lee Kum Kee, (0.20 tbsp)

7 calories of Bean sprouts, (0.20 cup)

5 calories of Fresh Ground Organic Peanut Butter (no other ingredients), (0.06 tbsp)

4 calories of Cucumber (with peel), (0.10 cucumber (8-1/4"))

3 calories of Garlic, (0.60 clove)

1 calories of Bib Lettuce, (1 leaf, medium)

1 calories of Cilantro (leaves, fresh), (0.03 cup)

0 calories of Fresh Mint, (0.01 cup)

0 calories of Fresh Chives, (0.20 tbsp chopped)

0 calories of Sweetzfree, drops, (0.60 serving)


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