Spring rolls, Vietnamese, Goi Muc Cuon

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Spring rolls, Vietnamese, Goi Muc Cuon calories by ingredient
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Number of Servings: 5

Ingredients



    Cucumber (with peel), 0.50 cucumber (8-1/4")
    Garlic, 3 clove
    Peanut Butter, 1 tbsp
    Sweetzfree, drops, 3 serving
    Hoisin sauce, Lee Kum Kee, 5 tbsp
    **Rice Stick Noodles - Asian Family, 50 gram
    *Bean sprouts, 1 cup
    Banh Trang Rice Paper - 22cm - 5 sheets
    Fresh Chives, 1 tbsp chopped
    Bib Lettuce, 5 leaf, medium
    Fresh Mint, 1 tbsp
    Fresh Cilantro 2 tbsp
    Water, 5 tbsp

Directions

Prepare vermicelli as on packet. Wash veggies, slice cucumber into sticks.

Dip 1 rice paper into warm water, shake off excess, place on cutting board. Place veggies and noodles on top. Place 2 or 3 chives. Roll like a burrito.

Mix garlic, hoisin and water, peanut butter and Sweetzfree. Simmer and stir until thickened. Serve with rolls. Freeze excess.

Serving Size: Makes 5 rolls, 2-3 per serving

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