Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.8
Total Fat 12.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 93.0 mg
Sodium 60.0 mg
Potassium 181.1 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 4.6 g
Vitamin A 12.8 %
Vitamin B-12 4.7 %
Vitamin B-6 1.5 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 7.1 %
Copper 0.2 %
Folate 2.8 %
Iron 4.7 %
Magnesium 0.7 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 3.5 %
Phosphorus 4.3 %
Riboflavin 7.5 %
Selenium 11.0 %
Thiamin 1.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Radish Salad with Lemony Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Radish Salad with Lemony Dressing

59 calories of alvocado (whole), (0.25 serving)

39 calories of Hard Boiled Egg, (0.50 large)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

9 calories of Radish, Fresh, (2 oz)

6 calories of Arugala, 2 cups raw =1 serving, (0.50 serving)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)


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