Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 145.8 |
---|---|
Total Fat | 12.0 g |
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 93.0 mg |
Sodium | 60.0 mg |
Potassium | 181.1 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 1.5 g |
Sugars | 2.0 g |
Protein | 4.6 g |
Vitamin A | 12.8 % |
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Vitamin B-12 | 4.7 % |
Vitamin B-6 | 1.5 % |
Vitamin C | 20.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 7.1 % |
Copper | 0.2 % |
Folate | 2.8 % |
Iron | 4.7 % |
Magnesium | 0.7 % |
Manganese | 0.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 4.3 % |
Riboflavin | 7.5 % |
Selenium | 11.0 % |
Thiamin | 1.1 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Radish Salad with Lemony Dressing
View the full Roasted Radish Salad with Lemony Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Radish Salad with Lemony Dressing
59 calories of alvocado (whole), (0.25 serving)
39 calories of Hard Boiled Egg, (0.50 large)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
9 calories of Radish, Fresh, (2 oz)
6 calories of Arugala, 2 cups raw =1 serving, (0.50 serving)
3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)
Calories per serving of Roasted Radish Salad with Lemony Dressing
59 calories of alvocado (whole), (0.25 serving)
39 calories of Hard Boiled Egg, (0.50 large)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
9 calories of Radish, Fresh, (2 oz)
6 calories of Arugala, 2 cups raw =1 serving, (0.50 serving)
3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)
No nutrition or calorie comments found.