Roasted Radish Salad with Lemony Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 12.0 g
  • Cholesterol: 93.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Roasted Radish Salad with Lemony Dressing calories by ingredient



Number of Servings: 4

Ingredients

    1 small batch of breakfast radishes, trimmed
    1 Tbsp Olive oil
    Salt
    4 cups arugula
    Juice from 1 lemon
    1/4 cup olive oil
    Salt
    Pepper
    2 large eggs, boiled and quartered
    1 avocado, diced

Tips

serves 4 as a side dish (nutrition information based on 4 servings) or 2 as a main dish


Directions

Preheat the oven to 400 degrees F. Place the radishes in a small baking dish and toss them with a tablespoon of olive oil and a few pinches of salt. Transfer to the oven and roast for 15 minutes. Set aside.
In a small bowl, whisk together the lemon juice, 1/4 cup of olive oil and a few pinches of salt and pepper.
To a large bowl, add the arugula and radishes and toss with the lemon vinaigrette, until thoroughly coated. Transfer to a serving plate; place the diced avocado on top and arrange the sliced boiled eggs around the salad. Serve as a side salad or as a main course.

Serving Size: make 4 side servings or 2 as a main course

Number of Servings: 4

Recipe submitted by SparkPeople user SAMMI1977.