Roasted Radish Salad with Lemony Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.8
- Total Fat: 12.0 g
- Cholesterol: 93.0 mg
- Sodium: 60.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.6 g
View full nutritional breakdown of Roasted Radish Salad with Lemony Dressing calories by ingredient
Number of Servings: 4
Ingredients
-
1 small batch of breakfast radishes, trimmed
1 Tbsp Olive oil
Salt
4 cups arugula
Juice from 1 lemon
1/4 cup olive oil
Salt
Pepper
2 large eggs, boiled and quartered
1 avocado, diced
Tips
serves 4 as a side dish (nutrition information based on 4 servings) or 2 as a main dish
Directions
Preheat the oven to 400 degrees F. Place the radishes in a small baking dish and toss them with a tablespoon of olive oil and a few pinches of salt. Transfer to the oven and roast for 15 minutes. Set aside.
In a small bowl, whisk together the lemon juice, 1/4 cup of olive oil and a few pinches of salt and pepper.
To a large bowl, add the arugula and radishes and toss with the lemon vinaigrette, until thoroughly coated. Transfer to a serving plate; place the diced avocado on top and arrange the sliced boiled eggs around the salad. Serve as a side salad or as a main course.
Serving Size: make 4 side servings or 2 as a main course
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMI1977.
In a small bowl, whisk together the lemon juice, 1/4 cup of olive oil and a few pinches of salt and pepper.
To a large bowl, add the arugula and radishes and toss with the lemon vinaigrette, until thoroughly coated. Transfer to a serving plate; place the diced avocado on top and arrange the sliced boiled eggs around the salad. Serve as a side salad or as a main course.
Serving Size: make 4 side servings or 2 as a main course
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMI1977.