Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 466.5
Total Fat 30.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 5.0 g
Cholesterol 500.0 mg
Sodium 497.4 mg
Potassium 2.7 mg
Total Carbohydrate 10.1 g
Dietary Fiber 5.0 g
Sugars 6.0 g
Protein 37.1 g
Vitamin A 16.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 10.1 %
Copper 0.1 %
Folate 0.0 %
Iron 14.2 %
Magnesium 0.1 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Egg Foo Yoong

View the full Shrimp Egg Foo Yoong Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Egg Foo Yoong

140 calories of Schnuck's Large Egg, (2 serving)

130 calories of Smart Balance Blend of vegetables oils (Soybean, Canola & Olive), (1 tbsp)

100 calories of Nature's Seas Shrimps (41/50) 4 oz, (1 serving)

73 calories of River Valley Bean Sprouts 1 cup, (85 gram(s))

23 calories of Granulated Sugar, (1 individual packet)

0 calories of Soy Sauce, (0.13 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Green Onions, (1 serving)


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