Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 360.8
Total Fat 6.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 180.9 mg
Sodium 461.4 mg
Potassium 233.4 mg
Total Carbohydrate 46.3 g
Dietary Fiber 2.6 g
Sugars 0.8 g
Protein 27.4 g
Vitamin A 35.4 %
Vitamin B-12 24.4 %
Vitamin B-6 8.1 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 23.8 %
Copper 9.9 %
Folate 6.2 %
Iron 17.5 %
Magnesium 12.1 %
Manganese 11.1 %
Niacin 11.6 %
Pantothenic Acid 3.9 %
Phosphorus 23.3 %
Riboflavin 6.9 %
Selenium 53.6 %
Thiamin 3.1 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Shrimp Pasta reduced sodium converted from recipe on file


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Shrimp Pasta reduced sodium converted from recipe on file

194 calories of Gluten free spaghetti, SamMills, (1 serving)

84 calories of Shrimp, cooked, (3 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

16 calories of Cream Cheese, (0.33 tbsp)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.17 serving)

1 calories of Garlic, (0.33 clove)


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