Creamy Shrimp Pasta reduced sodium converted from recipe on file
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 360.8
- Total Fat: 6.9 g
- Cholesterol: 180.9 mg
- Sodium: 461.4 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 2.6 g
- Protein: 27.4 g
View full nutritional breakdown of Creamy Shrimp Pasta reduced sodium converted from recipe on file calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz noodles
1lb shrimp, fresh or frozen
2 tbsp cream cheese (can use reduced fat)
1c low sodium broth
5 oz frozen spinach, thawed and moisture removed
3/4c parmesan cheese, grated
2 cloves garlic
pepper to taste
Directions
1. cook noodles according to directions-do not salt water.
2. heat large skillet medium to high heat.
3. melt cream cheese with broth about 3-4 minutes until mixture is blended well.
4. add parmesan, garlic. Add pepper to taste
5. add shrimp and stir until cooked through, then add spinach and stir well. Heating all thoroughly.
Serve over noodles.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 1KADDY.
2. heat large skillet medium to high heat.
3. melt cream cheese with broth about 3-4 minutes until mixture is blended well.
4. add parmesan, garlic. Add pepper to taste
5. add shrimp and stir until cooked through, then add spinach and stir well. Heating all thoroughly.
Serve over noodles.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 1KADDY.