Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 411.0
Total Fat 24.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 11.9 g
Cholesterol 174.8 mg
Sodium 649.3 mg
Potassium 196.4 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.2 g
Sugars 2.2 g
Protein 34.4 g
Vitamin A 5.8 %
Vitamin B-12 9.4 %
Vitamin B-6 7.8 %
Vitamin C 2.9 %
Vitamin D 5.0 %
Vitamin E 8.4 %
Calcium 13.3 %
Copper 4.5 %
Folate 9.5 %
Iron 16.8 %
Magnesium 4.3 %
Manganese 10.8 %
Niacin 7.1 %
Pantothenic Acid 3.5 %
Phosphorus 15.2 %
Riboflavin 18.9 %
Selenium 9.6 %
Thiamin 12.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, feta, and sundried tomato meatloaf


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, feta, and sundried tomato meatloaf

140 calories of Ground Turkey - 97% fat free extra lean white turkey, (4 oz)

115 calories of Olive Oil, (0.06 cup)

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

51 calories of Feta Cheese, (0.13 cup, crumbled)

36 calories of Egg, fresh, whole, raw, (0.50 large)

8 calories of Sun Dried Tomatoes, (0.06 cup)


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