I love tapenade, and was amazed when I discovered how easy it is to make. I vary the incredients depending on what I have on-hand, but the principal is the same...salty, savory, a little oil. To keep this lighter, I use less oil and add water as needed to help thin the tapenade.
For a more mellow garlic flavor, toast the garlic on the stove first.
CALORIES: 43.8 |
FAT: 4g |
PROTEIN: 0.4g |
CARBS: 1.9g |