Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 21.6
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 306.1 mg
Potassium 10.9 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 0.3 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.0 %
Copper 1.6 %
Folate 0.3 %
Iron 0.8 %
Magnesium 0.7 %
Manganese 1.0 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.4 %
Selenium 0.4 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green olive tapenade

View the full Green olive tapenade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green olive tapenade

19 calories of Green Olives, (13.33 grams)

1 calories of Garlic, (0.33 clove)

1 calories of Capers, canned, (3.33 grams)

0 calories of Himalayan Pink Salt, (0.03 tsp)


No nutrition or calorie comments found.