Olive Tapenade


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 693.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Olive Tapenade calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup roasted garlic
    1/2 cup minced green olives
    1/2 cup minced kalamata olives
    3 tsp lemon juice
    1 tbsp olive oil

Directions

Makes 12 servings
Puree garlic, lemon juice and olive oil. Add minced olives and mix well. Refrigerate.


Number of Servings: 12

Recipe submitted by SparkPeople user STACYCAIN20.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Quick and easy - added fresh mushrooms sauteed in oil with the garlic. - 11/12/13


  • no profile photo

    Very Good
    Same recipe appears in Core Balance Diet book. It's very good. - 8/8/10