Artichoke olive tapenade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 59.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 278.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 3.3 g
- Protein: 1.9 g
View full nutritional breakdown of Artichoke olive tapenade calories by ingredient
Number of Servings: 8
Ingredients
-
Artichokes, fresh, 3 artichoke, medium (remove)
Black Olives, 25 jumbo (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Olive Oil, 1 tbsp (remove)
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JACOBAWOLF.
Number of Servings: 8
Recipe submitted by SparkPeople user JACOBAWOLF.