Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 59.5 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 278.2 mg |
| Potassium | 188.2 mg |
| Total Carbohydrate | 6.7 g |
| Dietary Fiber | 3.3 g |
| Sugars | 0.2 g |
| Protein | 1.9 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 19.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.8 % |
| Calcium | 4.6 % |
| Copper | 8.6 % |
| Folate | 8.3 % |
| Iron | 8.4 % |
| Magnesium | 7.6 % |
| Manganese | 6.6 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 4.6 % |
| Riboflavin | 2.1 % |
| Selenium | 0.5 % |
| Thiamin | 2.5 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Artichoke olive tapenade
View the full Artichoke olive tapenade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Artichoke olive tapenade
23 calories of Artichokes, fresh, (0.38 artichoke, medium)
21 calories of Black Olives, (3.13 jumbo)
16 calories of Olive Oil, (0.13 tbsp)
1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)
Calories per serving of Artichoke olive tapenade
23 calories of Artichokes, fresh, (0.38 artichoke, medium)
21 calories of Black Olives, (3.13 jumbo)
16 calories of Olive Oil, (0.13 tbsp)
1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)
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