Homemade Olive Tapenade

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Olive Tapenade calories by ingredient


Introduction

This is a good dip for Italian bread or a pizza topping. This is a good dip for Italian bread or a pizza topping.
Number of Servings: 16

Ingredients

    * 20 pitted Kalamata olives, coarsely chopped
    * 1 Tbsp rinsed, drained, and chopped capers
    * 1 tsp fresh lemon juice
    * 2 tsp olive oil
    * 1/2 tsp anchovy paste (optional)
    * Fresh cracked black pepper

Directions

Combine Kalamata olives, capers, lemon juice, olive oil, anchovy paste, and pepper. Mix well. Refrigerate and use within two weeks.


Serving Size: 1 TBSP (Makes 1 cup)

Number of Servings: 16

Recipe submitted by SparkPeople user MERRYA..