Olive Tapenade
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 43.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 261.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
View full nutritional breakdown of Olive Tapenade calories by ingredient
Introduction
from Core Balance from Core BalanceNumber of Servings: 12
Ingredients
-
3 heads of garlic, roasted at 350 for 40 minutes. let cool, peel and mash.
Add 1.2 cup roasted garlic
1/2 cup green olives, pitted
1/2 cup Kalamata olives, pitted
1 T lemon juice
1 T olive oil
Directions
Roast garlic.
Puree garlic, lemon juice and olive oil. Add minced olives and mix well. refrigerate.
Serving Size: 12 servings, 2 Tbsp each
Number of Servings: 12
Recipe submitted by SparkPeople user JPTOWNSEND.
Puree garlic, lemon juice and olive oil. Add minced olives and mix well. refrigerate.
Serving Size: 12 servings, 2 Tbsp each
Number of Servings: 12
Recipe submitted by SparkPeople user JPTOWNSEND.