Olive Tapenade

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 43.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Olive Tapenade calories by ingredient


from Core Balance from Core Balance
Number of Servings: 12


    3 heads of garlic, roasted at 350 for 40 minutes. let cool, peel and mash.

    Add 1.2 cup roasted garlic
    1/2 cup green olives, pitted
    1/2 cup Kalamata olives, pitted
    1 T lemon juice
    1 T olive oil


Roast garlic.

Puree garlic, lemon juice and olive oil. Add minced olives and mix well. refrigerate.

Serving Size: 12 servings, 2 Tbsp each

Number of Servings: 12

Recipe submitted by SparkPeople user JPTOWNSEND.