Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 43.8
Total Fat 4.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 172.8 mg
Potassium 2.8 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 0.4 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 0.2 %
Copper 0.2 %
Folate 0.0 %
Iron 0.2 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive-Artichoke Tapenade

View the full Olive-Artichoke Tapenade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive-Artichoke Tapenade

19 calories of Black Olives, Lindsey, Extra Large, 3 Olives, (0.75 serving)

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Artichoke Hearts, in brine (1/2C) - Cynara brand, (0.13 serving)

5 calories of Green Olives, (3.13 grams)

1 calories of balsamic vinegar, (0.06 tablespoon)

1 calories of Garlic, (0.13 cloves)


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