Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 43.8 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 0.0 mg |
Sodium | 172.8 mg |
Potassium | 2.8 mg |
Total Carbohydrate | 1.9 g |
Dietary Fiber | 0.5 g |
Sugars | 0.4 g |
Protein | 0.4 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 0.2 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 0.2 % |
Magnesium | 0.1 % |
Manganese | 0.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.0 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Olive-Artichoke Tapenade
View the full Olive-Artichoke Tapenade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Olive-Artichoke Tapenade
19 calories of Black Olives, Lindsey, Extra Large, 3 Olives, (0.75 serving)
16 calories of Olive Oil, (0.13 tbsp)
5 calories of Artichoke Hearts, in brine (1/2C) - Cynara brand, (0.13 serving)
5 calories of Green Olives, (3.13 grams)
1 calories of balsamic vinegar, (0.06 tablespoon)
1 calories of Garlic, (0.13 cloves)
Calories per serving of Olive-Artichoke Tapenade
19 calories of Black Olives, Lindsey, Extra Large, 3 Olives, (0.75 serving)
16 calories of Olive Oil, (0.13 tbsp)
5 calories of Artichoke Hearts, in brine (1/2C) - Cynara brand, (0.13 serving)
5 calories of Green Olives, (3.13 grams)
1 calories of balsamic vinegar, (0.06 tablespoon)
1 calories of Garlic, (0.13 cloves)