Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 193.5 | Total Fat | 14.8 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 14.8 mg |
Sodium | 330.8 mg |
Potassium | 138.4 mg |
Total Carbohydrate | 8.8 g |
Dietary Fiber | 2.0 g |
Sugars | 0.6 g |
Protein | 6.6 g |
Vitamin A | 6.2 % | Vitamin B-12 | 2.6 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 9.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 17.4 % |
Copper | 0.4 % |
Folate | 0.3 % |
Iron | 5.6 % |
Magnesium | 1.5 % |
Manganese | 1.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 11.0 % |
Riboflavin | 3.2 % |
Selenium | 3.2 % |
Thiamin | 0.5 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jamie's Black Bean & Olive Tapenade (Topping)
View the full Jamie's Black Bean & Olive Tapenade (Topping) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jamie's Black Bean & Olive Tapenade (Topping)
55 calories of Romano Cheese, (0.50 oz)
53 calories of Olive Pitted Black Kalamata (1=4 grams), (7.50 serving)
30 calories of Olive Oil, (0.25 tbsp)
29 calories of Marinated Artichoke Heart, (0.13 cup)
27 calories of Beans - Bush's Black Beans Reduced Sodium, (0.13 cup)
2 calories of Garlic, (0.50 clove)
0 calories of Italian Herb Seasoning - McCormick, (0.08 tsp)
Calories per serving of Jamie's Black Bean & Olive Tapenade (Topping)
55 calories of Romano Cheese, (0.50 oz)
53 calories of Olive Pitted Black Kalamata (1=4 grams), (7.50 serving)
30 calories of Olive Oil, (0.25 tbsp)
29 calories of Marinated Artichoke Heart, (0.13 cup)
27 calories of Beans - Bush's Black Beans Reduced Sodium, (0.13 cup)
2 calories of Garlic, (0.50 clove)
0 calories of Italian Herb Seasoning - McCormick, (0.08 tsp)
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