Olive-Artichoke Tapenade

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Olive-Artichoke Tapenade calories by ingredient

Number of Servings: 16


    1 can Black Olives, drained
    1/2 cup Green Olives, drained
    1 cup Artichoke Hearts, in brine, drained
    Garlic, 1-2 cloves, peeled
    Olive Oil, 2 tbsp
    balsamic vinegar, 1 tablespoon


Makes 2 Cups (16 2-tablespoon servings)

Process olives, garlic and artichoke hearts and oil in food processor. If needed, add water to thin. Once well blended, add balsamic vinegar and process just to stir.

Best if made ahead of time. Will keep several days/weeks in refrigerator.

Number of Servings: 16

Recipe submitted by SparkPeople user J165GOAL.

TAGS:  Snacks |