Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 185.2
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 62.4 mg
Sodium 340.2 mg
Potassium 298.7 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.9 g
Sugars 2.0 g
Protein 25.7 g
Vitamin A 7.9 %
Vitamin B-12 19.9 %
Vitamin B-6 16.9 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 4.7 %
Copper 5.2 %
Folate 3.0 %
Iron 9.8 %
Magnesium 12.8 %
Manganese 3.5 %
Niacin 14.6 %
Pantothenic Acid 2.1 %
Phosphorus 16.0 %
Riboflavin 5.7 %
Selenium 61.3 %
Thiamin 7.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cod with tomato olive caper tapenade

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cod with tomato olive caper tapenade

119 calories of Cod (fish), (4 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

17 calories of Black Olives, (2.50 jumbo)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

3 calories of balsamic vinegar, (0.25 tablespoon)

2 calories of Shallots, (0.25 tbsp chopped)

2 calories of Oregano, ground, (0.38 tsp)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Pepper, black, (0.06 tsp)


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