Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 263.4
Total Fat 16.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 105.8 mg
Sodium 233.9 mg
Potassium 248.3 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 27.8 g
Vitamin A 0.1 %
Vitamin B-12 5.2 %
Vitamin B-6 12.2 %
Vitamin C 2.1 %
Vitamin D 1.7 %
Vitamin E 0.9 %
Calcium 5.0 %
Copper 2.9 %
Folate 1.7 %
Iron 6.4 %
Magnesium 3.8 %
Manganese 1.2 %
Niacin 13.7 %
Pantothenic Acid 4.4 %
Phosphorus 13.9 %
Riboflavin 9.6 %
Selenium 29.9 %
Thiamin 27.5 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Pork loaf

View the full Turkey and Pork loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Pork loaf

168 calories of Ground Pork, (2 oz)

80 calories of Perdue, Lean Ground Turkey, (2 oz)

8 calories of GV Grated Parmasan Cheese, (0.38 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Beef Base, (0.13 tsp)

0 calories of 2 tsp Italian Seasoning, (0.13 serving)


No nutrition or calorie comments found.