Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 231.8 | Total Fat | 15.1 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 70.0 mg |
Sodium | 1,353.6 mg |
Potassium | 62.2 mg |
Total Carbohydrate | 5.3 g |
Dietary Fiber | 0.5 g |
Sugars | 4.4 g |
Protein | 16.7 g |
Vitamin A | 7.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 15.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.1 % |
Copper | 0.2 % |
Folate | 0.1 % |
Iron | 0.3 % |
Magnesium | 0.2 % |
Manganese | 1.2 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.2 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Leftover Pork Carnitas
View the full Paleo Leftover Pork Carnitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Leftover Pork Carnitas
220 calories of Smithfield Smoked Pork Shoulder, (4 oz)
6 calories of Canned - Hunts Tomato Sauce 100% Natural, (0.08 cup)
3 calories of CHILES, Ortega, Green Fire Roasted, Diced, (1.33 tbsp)
1 calories of Pepper, red or cayenne, (0.17 tsp)
0 calories of Nutmeg, ground, (0.04 tsp)
0 calories of Paprika, (0.04 tsp)
0 calories of Cloves, ground, (0.02 tsp)
0 calories of Crushed Red Pepper, (0.08 tsp)
Calories per serving of Paleo Leftover Pork Carnitas
220 calories of Smithfield Smoked Pork Shoulder, (4 oz)
6 calories of Canned - Hunts Tomato Sauce 100% Natural, (0.08 cup)
3 calories of CHILES, Ortega, Green Fire Roasted, Diced, (1.33 tbsp)
1 calories of Pepper, red or cayenne, (0.17 tsp)
0 calories of Nutmeg, ground, (0.04 tsp)
0 calories of Paprika, (0.04 tsp)
0 calories of Cloves, ground, (0.02 tsp)
0 calories of Crushed Red Pepper, (0.08 tsp)