Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,013.6
Total Fat 12.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.1 g
Cholesterol 16.2 mg
Sodium 8,267.9 mg
Potassium 602.1 mg
Total Carbohydrate 183.4 g
Dietary Fiber 44.2 g
Sugars 32.0 g
Protein 44.6 g
Vitamin A 356.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 249.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 39.1 %
Copper 13.2 %
Folate 20.6 %
Iron 72.1 %
Magnesium 17.0 %
Manganese 34.6 %
Niacin 17.8 %
Pantothenic Acid 4.6 %
Phosphorus 16.8 %
Riboflavin 14.1 %
Selenium 1.6 %
Thiamin 23.2 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Veggie Soup

View the full Bean and Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Veggie Soup

632 calories of Bean With Bacon Soup, (4 serving)

200 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (4 serving)

182 calories of Mixed Vegetables, frozen, (1 package (10 oz))


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