Bean and Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,013.6
  • Total Fat: 12.8 g
  • Cholesterol: 16.2 mg
  • Sodium: 8,267.9 mg
  • Total Carbs: 183.4 g
  • Dietary Fiber: 44.2 g
  • Protein: 44.6 g

View full nutritional breakdown of Bean and Veggie Soup calories by ingredient
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Magnificent Twist on Navy Bean Soup Magnificent Twist on Navy Bean Soup
Number of Servings: 1


    1 can Bean with Bacon Soup
    1 can diced tomatoes, flavored anyway you like
    1 can or small bag of mixed vegetables (corn, peas, carrots, green beans)
    Enough water to make it the consistency you would like.


If using frozen vegetables, thaw them out first.
Add all ingredients together in one pan & stir. Add enough water to make the soup the consistency you would like. Stir occasionally over medium heat until heated through, approx. 10 min.

Tastes great served with warm corn bread.
Also easy to make while camping.

Makes approx. 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GLORIAFULKERSON.

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