Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 377.2
Total Fat 10.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 30.0 mg
Sodium 519.3 mg
Potassium 115.3 mg
Total Carbohydrate 51.1 g
Dietary Fiber 7.2 g
Sugars 11.4 g
Protein 20.6 g
Vitamin A 10.0 %
Vitamin B-12 0.1 %
Vitamin B-6 4.9 %
Vitamin C 10.4 %
Vitamin D 2.5 %
Vitamin E 1.1 %
Calcium 3.9 %
Copper 3.8 %
Folate 4.1 %
Iron 26.4 %
Magnesium 14.8 %
Manganese 2.7 %
Niacin 2.9 %
Pantothenic Acid 2.5 %
Phosphorus 16.0 %
Riboflavin 4.0 %
Selenium 2.0 %
Thiamin 2.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti

View the full Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti

176 calories of Barilla Pasta, Whole Grain, Thin Spaghetti (svg = 2 oz/56g or 1/7th box), (0.88 serving)

100 calories of Victoria White Linen Collection All Natural Marinara 1/2 Cup (info from Jar 07-2014), (1.25 serving)

64 calories of Ground Sirloin- 96% Fat Free, (2 oz)

20 calories of Onion, Sweet Raw - Whole Onion (331g) or 11.82 oz. = Serving, (0.19 serving)

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)


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