Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 377.2 | Total Fat | 10.3 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 30.0 mg |
Sodium | 519.3 mg |
Potassium | 115.3 mg |
Total Carbohydrate | 51.1 g |
Dietary Fiber | 7.2 g |
Sugars | 11.4 g |
Protein | 20.6 g |
Vitamin A | 10.0 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 10.4 % |
Vitamin D | 2.5 % |
Vitamin E | 1.1 % |
Calcium | 3.9 % |
Copper | 3.8 % |
Folate | 4.1 % |
Iron | 26.4 % |
Magnesium | 14.8 % |
Manganese | 2.7 % |
Niacin | 2.9 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 16.0 % |
Riboflavin | 4.0 % |
Selenium | 2.0 % |
Thiamin | 2.5 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti
View the full Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti
176 calories of Barilla Pasta, Whole Grain, Thin Spaghetti (svg = 2 oz/56g or 1/7th box), (0.88 serving)
100 calories of Victoria White Linen Collection All Natural Marinara 1/2 Cup (info from Jar 07-2014), (1.25 serving)
64 calories of Ground Sirloin- 96% Fat Free, (2 oz)
20 calories of Onion, Sweet Raw - Whole Onion (331g) or 11.82 oz. = Serving, (0.19 serving)
16 calories of Olive Oil, (0.13 tbsp)
3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)
Calories per serving of Spaghetti
176 calories of Barilla Pasta, Whole Grain, Thin Spaghetti (svg = 2 oz/56g or 1/7th box), (0.88 serving)
100 calories of Victoria White Linen Collection All Natural Marinara 1/2 Cup (info from Jar 07-2014), (1.25 serving)
64 calories of Ground Sirloin- 96% Fat Free, (2 oz)
20 calories of Onion, Sweet Raw - Whole Onion (331g) or 11.82 oz. = Serving, (0.19 serving)
16 calories of Olive Oil, (0.13 tbsp)
3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)
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