Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.2
  • Total Fat: 10.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 519.3 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 20.6 g

View full nutritional breakdown of Spaghetti calories by ingredient



Number of Servings: 8

Ingredients

    * 1 40-oz. Jar Victoria White Linen Collection All Natural Marinara
    * 13.25-oz Box Barilla Pasta, Whole Grain, Thin Spaghetti
    * 1 lb. Ground Sirloin- 96% Fat Free, 16 oz
    * 1 Large Onion, Sweet Raw - Diced
    * 1.5 Cup Mushrooms, fresh - pieces or slices
    * 3 tsp Olive Oil


Directions

Sauté the onion and mushrooms lightly in 1 tsp olive oil. Reserve the rest of the oil. Add meat and brown. Add Marinara. Simmer about 15 minutes. Cook pasta according to package directions. Drain. Add remaining 2 tsp. olive oil and toss. Add sauce. Done!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DIVINGDI.