Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 96.3
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.5 mg
Sodium 43.5 mg
Potassium 52.3 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.5 g
Sugars 3.6 g
Protein 4.9 g
Vitamin A 0.6 %
Vitamin B-12 2.5 %
Vitamin B-6 1.1 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.3 %
Copper 0.6 %
Folate 1.3 %
Iron 6.7 %
Magnesium 1.2 %
Manganese 3.2 %
Niacin 1.7 %
Pantothenic Acid 1.6 %
Phosphorus 4.1 %
Riboflavin 4.8 %
Selenium 1.8 %
Thiamin 3.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian bean & corn casserole

View the full Vegetarian bean & corn casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian bean & corn casserole

20 calories of "Great Value" Olive Oil (1 tbsp), (0.17 serving)

16 calories of Onion, cooked, boiled, fried, butter, (0.17 cup)

14 calories of *Organic Sesame Seeds, (0.08 oz)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

12 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.17 slice)

8 calories of Corn (Bird's Eye frozen super sweet corn), (0.08 cup)

3 calories of Celery-Dandy Celery Snack Pack (3 oz), (0.17 serving)


No nutrition or calorie comments found.