Chicken Thighs Recipes

Great change from the normal chicken...even goes great on a salad the next day!

Curried chicken thighs great to serve with rice and broccoli

From The Savory Notebook:

http://savorynotebook.blo
gspot.com/2005/08/chicken-thighs-brais
ed-in-white-wine.html.

I added a tablespoon of butter and served with spaghetti squash for a low-carb treat!

I use skinless, can be with or without the bone. Can use for other chicken pieces. Choose your options for seasoning from anything that doesn't had calories or salt. 100 grams = about 3.5 oz.

Recipe from allrecipes.com submitted by Marian Collins. Modified with chicken thigh with skin and bone.

Hearty chicken stew with chickpeas and tons of vegetables and greens. This recipe can be cooked in slow cooker (brown chicken thighs first if desired).

Tasty high protein dinner for three!

This is simple jerk chicken to make. Full of flavor and VERY satisfying. It can be put with a simple side salad w/ honey-vinegar dressing and sliced mango. Make this dish for your loved ones will sure to be persuaded to try all your healthy dishes. Enjoy!

This is a makeover of a Rachel Ray recipe made without chorizo. Very yummy with a great combination of flavors.

Fast, healthy, yum.

I plan on cutting down on the cayenne pepper and skipping the chipotle. Nutritional value is based per thigh, although most people will eat 2 thighs (servings)

This is a microwave recipe.

http://www.eatingwell.com/recipes/chicken_
thighs_cucumber_salad.html

Malaysian Chinese Home Cooking

What makes chicken thighs even better? Wrapping them in bacon, of course!

This is oh so yummy!

Tastefully Simple Easy Grillin

This is a mash up of two recipes that my family really enjoyed and worked well together!

The serving size may be a bit larger than what most are used to (at 2 thighs and little over 1.5 cups of potatoes per person) this easily fed 3 adults without leftovers.

Chicken

An easy, low budget and laid back recipe to be prepared without rush and full of flavor.

From Picky Palate

This is a recipe from Mario Batali and Rachael Ray with a couple modifications to make it Whole30 compliant

From platejoy

Made healthy!