Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 332.4
Total Fat 21.0 g
Saturated Fat 14.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 62.0 mg
Sodium 226.2 mg
Potassium 105.2 mg
Total Carbohydrate 35.9 g
Dietary Fiber 2.6 g
Sugars 24.0 g
Protein 4.2 g
Vitamin A 5.3 %
Vitamin B-12 2.2 %
Vitamin B-6 1.3 %
Vitamin C 0.5 %
Vitamin D 4.1 %
Vitamin E 1.8 %
Calcium 4.9 %
Copper 10.2 %
Folate 2.0 %
Iron 10.5 %
Magnesium 6.9 %
Manganese 10.5 %
Niacin 0.6 %
Pantothenic Acid 0.2 %
Phosphorus 7.6 %
Riboflavin 3.5 %
Selenium 1.2 %
Thiamin 0.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best-Ever Chocolate Quinoa Cake {gluten-free}

View the full Best-Ever Chocolate Quinoa Cake {gluten-free} Recipe & Instructions
Submitted by: JENNIEHRDLICKA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best-Ever Chocolate Quinoa Cake {gluten-free}

97 calories of Chocolate, Nestle Real Semi-Sweet Chocolate Chips, (1.38 tbsp)

49 calories of Butter, salted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, (0.13 cup)

38 calories of Coconut Oil, (0.02 cup)

37 calories of Coconut Milk Full Fat, (0.31 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.18 oz)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

I subbed 2 oz applesauce for butter and coconut oil, and 10.5 oz powdered dextrose for coconut sugar. Added 1/2 tsp Xanthan gum. I omitted coconut milk, chocolate chips, and frosting. I put batter into greased 8" x 8" glass dish and baked 60 min at 4400 feet altitude. Like a moist brownie. Yum! Submitted by:
RHLOHAUS

(11/24/15)
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