Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 56.8
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 23.2 mg
Potassium 224.2 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.3 g
Sugars 2.1 g
Protein 1.5 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.6 %
Copper 1.7 %
Folate 5.6 %
Iron 1.7 %
Magnesium 2.7 %
Manganese 5.0 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 1.9 %
Riboflavin 2.4 %
Selenium 0.7 %
Thiamin 2.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey soup

View the full turkey soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey soup

12 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (0.40 serving)

7 calories of shady brooks farms turkey breast cutlets, (0.27 oz)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

7 calories of tops freshly frozen whole kernel corn, (0.33 serving)

5 calories of Chicken Bouillon, Sodium Free Herbox, (0.53 tsp)

3 calories of Onions, raw, (0.13 small)

3 calories of tops mushrooms no salt added, (0.27 oz)

3 calories of fresh turnups, (0.07 cup)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of tops baby carrots, (0.20 oz)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of red and green peppers, (0.07 cup)

1 calories of Radish - 1/4 cup/29 gr, (0.07 cup)

0 calories of Water, tap, (0.53 cup (8 fl oz))


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