turkey soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

View full nutritional breakdown of turkey soup calories by ingredient



Number of Servings: 15

Ingredients

    tops freshly frozen whole kernel corn, 5 serving (remove)
    Beans, Green Cut Frozen (Great Value) 2/3 cup, 6 serving (remove)
    Celery, raw, 3 stalk, large (11"-12" long) (remove)
    shady brooks farms turkey breast cutlets, 4 oz (remove)
    tops mushrooms no salt added, 4 oz (remove)
    tops baby carrots, 3 oz (remove)
    fresh turnups, 1 cup (remove)
    red and green peppers, 1 cup (remove)
    Onions, raw, 2 small (remove)
    Cabbage, fresh, 5 cup, chopped (remove)
    Water, tap, 8 cup (8 fl oz) (remove)
    *Summer Squash, 2 cup, sliced (remove)
    *Raddish, 1 cup (remove)
    *Chicken Bouillon, Sodium Free Herbox, 8 tsp (remove)

Directions

cut all ingredients up to liking. add all in large pot bring to boil let simmer till done

Serving Size: 15 2cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user KDOWG03.