Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 414.4
Total Fat 34.0 g
Saturated Fat 15.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.2 g
Cholesterol 178.2 mg
Sodium 577.0 mg
Potassium 213.1 mg
Total Carbohydrate 18.0 g
Dietary Fiber 8.8 g
Sugars 4.2 g
Protein 12.7 g
Vitamin A 103.8 %
Vitamin B-12 7.1 %
Vitamin B-6 5.8 %
Vitamin C 4.0 %
Vitamin D 11.4 %
Vitamin E 31.5 %
Calcium 23.0 %
Copper 1.4 %
Folate 6.5 %
Iron 11.2 %
Magnesium 15.6 %
Manganese 9.9 %
Niacin 1.9 %
Pantothenic Acid 1.7 %
Phosphorus 13.8 %
Riboflavin 10.7 %
Selenium 1.0 %
Thiamin 1.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

107 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.67 serving)

65 calories of Butter, salted, (0.08 stick)

65 calories of Cream Cheese, (0.67 oz)

64 calories of Aloha Nu Coconut Flour 1/2 cup, (0.13 serving)

48 calories of Egg, fresh, whole, raw, (0.67 large)

43 calories of Butter, salted, (0.42 tbsp)

15 calories of Carrots, raw, (0.58 medium)

3 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.83 oz)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Nutmeg, ground, (0.08 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Cloves, ground, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt - Iodized Sea Salt, (0.02 tsp)


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