Carrot Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 414.4
- Total Fat: 34.0 g
- Cholesterol: 178.2 mg
- Sodium: 577.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 8.8 g
- Protein: 12.7 g
View full nutritional breakdown of Carrot Cake calories by ingredient
Introduction
Sheet cake with cream cheese frosting. Sheet cake with cream cheese frosting.Number of Servings: 12
Ingredients
-
2 cups almond flour
3/4 coconut flour
4 tsp. baking powder
1 tsp. baking soda
1 T cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. allspice
1/4 tsp. salt
8 eggs
1 1/4 cups Swerve
1 lb. carrots, grated
8 oz. cream cheese
5 T butter
1 tsp. vanilla extract
1/2 to 3/4 cup Swerve, confectioner's style
Tips
Sprinkle with chopped nuts (not included in nutritional information).
Directions
Preheat oven to 350 degrees. Oven rack should be in the middle of the oven.
Grease a 9" x 13" baking pan.
Combine almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, cloves, allspice, and salt in a medium bowl.
In a separate bowl, beat eggs. Add 1 1/4 cups Swerve, butter, and milk. Stir well to combine. Add wet ingredients to dry ingredients. Stir well. Add carrots and stir again.
Pour batter into prepared baking dish. Bake for 40 to 45 minutes or until the cake is firm to the touch.
Cool completely before frosting.
In the bowl of a heavy duty mixer, combine cream cheese, butter, vanilla, and 1/2 cup confectioner's style Swerve. Beat until fluffy. Taste and add more Swerve, if desired.
Net Carbs: 9.2
Serving Size: Makes 12 3" x 3 1/4" square slices
Grease a 9" x 13" baking pan.
Combine almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, cloves, allspice, and salt in a medium bowl.
In a separate bowl, beat eggs. Add 1 1/4 cups Swerve, butter, and milk. Stir well to combine. Add wet ingredients to dry ingredients. Stir well. Add carrots and stir again.
Pour batter into prepared baking dish. Bake for 40 to 45 minutes or until the cake is firm to the touch.
Cool completely before frosting.
In the bowl of a heavy duty mixer, combine cream cheese, butter, vanilla, and 1/2 cup confectioner's style Swerve. Beat until fluffy. Taste and add more Swerve, if desired.
Net Carbs: 9.2
Serving Size: Makes 12 3" x 3 1/4" square slices