Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.2
Total Fat 10.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 16.2 mg
Sodium 379.4 mg
Potassium 438.4 mg
Total Carbohydrate 35.2 g
Dietary Fiber 13.7 g
Sugars 0.5 g
Protein 18.5 g
Vitamin A 31.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 148.0 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 17.2 %
Copper 3.5 %
Folate 17.4 %
Iron 25.3 %
Magnesium 6.7 %
Manganese 12.6 %
Niacin 3.9 %
Pantothenic Acid 5.6 %
Phosphorus 7.0 %
Riboflavin 7.3 %
Selenium 4.1 %
Thiamin 5.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Broccoli and Chicken Salad

View the full Roasted Broccoli and Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Broccoli and Chicken Salad

150 calories of Cannelini Beans (Canned - No salt added), (0.50 cup)

50 calories of Unico Sliced Ripe Olives, (2.50 tbsp)

30 calories of Boneless Skinless Chicken Breast, (1 oz)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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