Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.0
Total Fat 3.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 110.5 mg
Sodium 284.6 mg
Potassium 106.8 mg
Total Carbohydrate 53.4 g
Dietary Fiber 3.7 g
Sugars 8.4 g
Protein 19.9 g
Vitamin A 9.5 %
Vitamin B-12 14.1 %
Vitamin B-6 3.7 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.9 %
Copper 6.1 %
Folate 0.6 %
Iron 13.6 %
Magnesium 5.2 %
Manganese 1.2 %
Niacin 7.4 %
Pantothenic Acid 2.0 %
Phosphorus 7.8 %
Riboflavin 1.2 %
Selenium 32.1 %
Thiamin 1.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Rice with Shrimp and Snap Peas

View the full Black Rice with Shrimp and Snap Peas Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Rice with Shrimp and Snap Peas

211 calories of Black (Forbidden) Rice (uncooked), (0.33 cup)

56 calories of Shrimp, cooked, (2 oz)

21 calories of Honey, (0.33 tbsp)

14 calories of Peas, edible-podded, raw (Snowpeas, Sugar snap peas), (0.33 cup)

2 calories of Kikkoman Soy Sauce, (0.17 tbsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)

0 calories of Water, tap, (0.58 cup (8 fl oz))


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