Black Rice with Shrimp and Snap Peas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 306.0
- Total Fat: 3.3 g
- Cholesterol: 110.5 mg
- Sodium: 284.6 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 3.7 g
- Protein: 19.9 g
View full nutritional breakdown of Black Rice with Shrimp and Snap Peas calories by ingredient
Number of Servings: 6
Ingredients
-
black rice, cooked
shrimp
sugar snap peas
1-2-3 sauce (rice vinegar, honey, soy sauce)
Tips
I used frozen cooked shrimp that way I only had to take tails off and did not have to worry about deveining or removing the shell.
You could use raw shrimp just account for needing to cook it.
Directions
Cook black rice according to package directions. Should take about 30 minutes.
Meanwhile, cut pea pods into 1 inch pieces. Thaw shrimp according to package and take any tails off of shrimp.
Sauté pea pods for 2 minutes in a pan. Add shrimp and continue to stir until warm.
Combine rice, peas and shrimp. Whisk together 1-2-3 sauce and pour over dish. Mix well. Serve warm.
Serving Size: Make 6 bowls of about 2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user KWALKER805.
Meanwhile, cut pea pods into 1 inch pieces. Thaw shrimp according to package and take any tails off of shrimp.
Sauté pea pods for 2 minutes in a pan. Add shrimp and continue to stir until warm.
Combine rice, peas and shrimp. Whisk together 1-2-3 sauce and pour over dish. Mix well. Serve warm.
Serving Size: Make 6 bowls of about 2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user KWALKER805.